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Homemade Pumpkin Pie

INGREDIENTS 

▢4 large eggs ▢1 (29-ounce) can pumpkin puree ▢3 cups evaporated milk ▢1½ cups sugar ▢2 teaspoons ground cinnamon ▢1 teaspoon ground nutmeg ▢½ teaspoon ground cloves ▢1 teaspoon salt ▢2 (9-inch) unbaked pie crusts, store bought or homemade

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STEP-1

Preheat the oven to 350°F.

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STEP-2

In a large bowl, lightly beat eggs with a hand mixer on low speed until well blended. Add pumpkin, milk, sugar, cinnamon, nutmeg, cloves and salt. Mix until well blended.

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STEP-3

Place pie crusts in two 9-inch pie pans and poke holes in the crusts with a fork to prevent bubbles

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STEP-4

Crimp edges of each crust.

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STEP-5

Divide filling evenly between pie crusts and bake for 1 hour, or until a knife inserted in the center comes out clean.

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