Preheat the oven to 350°F.
In a large bowl, lightly beat eggs with a hand mixer on low speed until well blended. Add pumpkin, milk, sugar, cinnamon, nutmeg, cloves and salt. Mix until well blended.
Place pie crusts in two 9-inch pie pans and poke holes in the crusts with a fork to prevent bubbles
Crimp edges of each crust.
Divide filling evenly between pie crusts and bake for 1 hour, or until a knife inserted in the center comes out clean.