Homemade Marinara Sauce

INGREDIENTS

▢3 tablespoons olive oil ▢3 cloves minced garlic , ▢2 (28-ounce) cans crushed tomatoes ▢¼ cup fresh basil, chopped ▢½ teaspoon dried oregano ▢salt and pepper, to taste ▢2 tablespoons onion powder ▢2 tablespoons tomato paste ▢2 teaspoons sugar ▢½ cup water

STEP-1

Use a large cooking pot. Add the olive oil and heat over medium heat. Add the garlic and sauté until fragrant.

STEP-2

Add both cans of tomatoes, including the juice. Use a spoon to break up the tomatoes as they cook.

STEP-3

Mix in the remaining ingredients. Keep the lid off, turn the heat to low, and simmer for 20 minutes.

STEP-4

Once you have reached the desired consistency serve hot sauce over pasta or with your recipe of choice.

STEP-5

Sauce can be stored in the fridge or freezer.

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