Thick Brush Stroke

Homemade Chicken Noodle Soup Recipe

INGREDIENTS 

▢1 tablespoon unsalted butter ▢1 cup sliced carrots ▢½ cup chopped celery ▢1 tablespoon minced garlic ▢4 (14.5-ounce) cans full-sodium chicken broth ▢1 (14.5-ounce) can vegetable broth ▢2 chicken breasts, seasoned to taste, cooked and chopped ▢1 teaspoon dried basil ▢½ teaspoon dried oregano ▢salt and pepper, to taste ▢1½ cups medium egg noodles

Thick Brush Stroke

STEP-1

Melt butter in a large pot over medium heat. Add carrots and celery and cook, stirring, until just tender, about 5 minutes

Thick Brush Stroke

STEP-2

Add garlic and cook for 1 minute more.

Thick Brush Stroke

STEP-3

Add broths, chopped chicken, basil, oregano, salt, and pepper. 

Thick Brush Stroke

STEP-4

Bring to a boil.

Thick Brush Stroke

STEP-5

Reduce heat to a simmer, add egg noodles, and simmer for 20 minutes. Serve warm.