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Healthy Cabbage Soup Recipe

INGREDIENTS 

2 tablespoons olive oil ▢1½ cups onion diced (~½ onion) ▢1 cup celery chopped (~2 stalks) ▢1½ cups carrots peeled and sliced (~5 carrots) ▢2 cloves garlic minced ▢6 cups chicken broth ▢6 cups green cabbage (~½ head) ▢1 (15-ounce) can petite diced tomatoes ▢1 tablespoon Italian seasoning ▢½ teaspoon salt ▢½ teaspoon ground black pepper ▢Parmesan Rind optional

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STEP-1

Heat oil in a large stock pot over medium heat. Add the onions and cook for 5 minutes or until translucent, stirring occasionally.

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STEP-2

Add in the celery and carrots and cook another 3 minutes, stirring occasionally.

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STEP-3

 Stir in the garlic and cook another 30 seconds.

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STEP-4

Add in the chicken broth, cabbage, tomatoes, Italian seasoning, salt, and pepper. 

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STEP-5

 Bring to a boil, reduce heat to low, cover, and let simmer for 15 minutes or until cabbage is wilted.

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STEP-6

Ladle soup into a bowl and top with parsley and shaved Parmesan cheese.

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