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Hard Boiled Eggs in Instant Pot

INGREDIENTS 

12 eggs ▢1 cup water

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STEP-1

If you have a 6-quart instant pot use 1 cup of COLD water. If your pot is 8 quarts use 1½ cups COLD water.

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STEP-2

Place the egg/steam rack into the pot, over the water. Carefully set the eggs on top of the rack.

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STEP-3

Secure the lid and set the cook time for 5 minutes.

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STEP-4

Once the time has finished, allow the pressure to naturally release for about 5 minutes. Then do a quick release.

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STEP-5

Carefully remove the eggs and place them in an ice water bath for about 5 minutes.

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STEP-6

Remove the eggs, crack the shell, and peel. Store the eggs in a container in the fridge for up to 5 days.

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