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Grape Jelly Meatball Recipe

INGREDIENTS 

▢16 oz Grape Jelly ▢12 oz Chili Sauce ▢32 oz meatballs (frozen) ▢1 pinch cayenne (optional)

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STEP-1

Add grape jelly, chili sauce, and cayenne pepper to a saucepan over medium-high heat. 

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STEP-2

Cook for about 5 minutes making sure the mixture is well combined.

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STEP-3

To save time skip this step and add these directly on top of the meatballs in the slow cooker for a more speedy process.

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STEP-4

Place meatballs in a slow cooker and top with grape jelly mixture (for less mess use a crock pot liner).

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STEP-5

Cook on LOW for 3 to 4 hours.

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