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Gingerbread Cupcake Recipe

INGREDIENTS 

▢1 box spice cake mix ▢1 teaspoon ground ginger ▢1/2 teaspoon cinnamon ▢1/3 cup vegetable oil or canola oil ▢1/2 cup molasses ▢1/2 cup milk ▢3 large eggs

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STEP-1

Preheat the oven to 350°F and line 2 muffin pans with muffin papers.

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STEP-2

In a large bowl, sift together the cake mix, ginger, and cinnamon.

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STEP-3

Using an electric mixer, beat in the molasses, oil, eggs, and milk until smooth.

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STEP-4

Spoon the batter into the 2 muffin pans (you should have 24 cupcakes total).

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STEP-5

Bake in the preheated oven for 22-25 minutes, or until an inserted toothpick comes out clean.

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