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Fudgy Brownies Recipe

INGREDIENTS 

▢1 cup all-purpose flour all-purpose ▢1 cup cocoa powder unsweetened ▢1/2 tsp salt ▢1 cup butter unsalted (melted and hot) ▢2 tbsp vegetable oil ▢2 1/4 cup sugar ▢4 large eggs ▢1 tbsp vanilla extract ▢4 oz semi-sweet baking bar chopped

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STEP-1

Preheat the oven to 350°F. Lightly grease a 9×13 baking dish and line with parchment paper. Set aside.

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STEP-2

Sift the flour, cocoa powder and salt and place in a mixing bowl. Set aside.

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STEP-3

Pour the hot, melted butter oil and sugar in another medium bowl and whisk really well.

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STEP-4

Add the eggs and vanilla and whisk an additional minute. Add the cocoa mixture and slowly whisk together until just combined.

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STEP-5

Pour into the prepared baking dish and top with chopped chocolate.

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STEP-6

Bake for 28-32 minutes or until no the middle no longer jiggle (these will be fudgy so a toothpick check in the middle will still be dirty – just give it a shake to make sure it's not jiggling and it should be done).

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