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Evidence-Based 7 Best Foods for People with Kidney Disease

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1. Cauliflower

Cauliflower provides many nutrients, including vitamin K, folate, and fiber. It also containsTrusted Source antioxidants and anti-inflammatory compounds.

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2. Blueberries

Blueberries are rich in nutrients and antioxidants known as anthocyanins, which may protect Trusted Source against heart disease, diabetes, and other diseases.

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3. Sea bass

Omega-3s may help Trusted Source prevent a range of diseases and boost the health of those living with long-term conditions.

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4. Red grape

Red grapes are a good source Trusted Source of antioxidants called flavonoids

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5. Egg white

Egg whites provide a high quality, kidney-friendly source of protein that is low in phosphorus.

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6. Garlic

Garlic provides a tasty alternative to salt, adding flavor to dishes while also providing nutritional benefits.

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7. Buckwheat

Buckwheat is a whole grain that’s low in potassium. It also contains B vitamins, magnesium, iron, and fiber.