Egg Cup Recipe

Egg Cup Recipe

INGREDIENTS

1 can Butterflake Pillsbury Crescent Rolls ▢7 eggs ▢12 slices bacon cooked and cut into thirds ▢1 cup cheddar cheese divided ▢1/2 cup milk ▢salt and pepper to taste

STEP-1

Preheat oven to 350.

STEP-2

Roll out crescent dough and press seems together. Cut into 12 squares.

STEP-3

Grease pan really well and place 1 crescent square in each muffin cup.

STEP-4

Place 3 small pieces of bacon along the sides of each muffin cup.

STEP-5

Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.

STEP-6

Sprinkle cheese on top and bake for 16-18 minutes.

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