Easy Rice Pudding

INGREDIENTS

¾ cup uncooked medium grain white rice ▢1½ cups water ▢2½-3 cups half and half, divided ▢⅓-½ cup sugar ▢¼ teaspoon salt ▢1 egg, beaten ▢1 tablespoon butter ▢½ teaspoon vanilla extract

STEP-1

In a saucepan bring the 1½ cups of water to boil. Once boiling stir in the rice. Reduce the heat to low and cover.

STEP-2

Simmer for 20 minutes. Make sure the rice is thoroughly cooked

STEP-3

Transfer the cooked rice into a clean saucepan. Add 1½ cups half and half, sugar and salt. Cook over medium heat until creamy. About 15-20 minutes

STEP-4

Stir in the rest of the half and half then add the beaten egg, and raisins. Cook for another 2 minutes. Stirring constantly.

STEP-5

Remove from the heat and stir in the butter and vanilla.

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