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Crockpot Spinach Artichoke Dip Recipe

INGREDIENTS 

2 cups Parmesan Cheese shredded ▢10 ounces frozen chopped spinach thawed ▢14 ounces artichoke hearts drained and chopped ▢2 teaspoons minced garlic ▢⅔ cup sour cream ▢8 ounces cream cheese softened ▢⅓ cup mayonnaise

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STEP-1

In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together.

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STEP-2

Add the minced garlic, sour cream, cream cheese, and mayo. 

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STEP-3

Stir together, then pour it into a medium-sized saucepan.

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STEP-4

Heat the mixture over medium-low heat. 

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STEP-5

Stir until cheese has melted.

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STEP-6

Pour into a slow cooker and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving

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