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Crockpot Spanish Rice Recipe

INGREDIENTS 

▢2 cups long grain rice ▢⅛ cup vegetable oil ▢8 ounces tomato sauce ▢1 teaspoon garlic salt (with parsley flakes) ▢1 teaspoon garlic minced ▢4 cups chicken broth low sodium ▢dash cumin ▢pepper to taste ▢6 stems chopped cilantro optional

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STEP-1

Grease a slow cooker with cooking spray.

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STEP-2

Heat oil in large frying pan on medium heat. Add rice and cook until golden brown (about 5 minutes).

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STEP-3

Remove rice from heat and add to the slow cooker.

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STEP-4

Pour in tomato sauce, salt, minced garlic, chicken broth, cumin and pepper and stir to combine.

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STEP-5

Cover and cook on high for 2½-3 hours or until the liquid is gone.

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STEP-6

Add fresh, chopped cilantro, if desired and serve warm.

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