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Crockpot Hashbrown Casserole Recipe

INGREDIENTS 

1 (10.75-ounce) can cream of chicken soup (we used 98% fat free) ▢8 ounces sour cream light ▢16 ounces hash brown potatoes shredded and frozen ▢8 ounces ham diced ▢8 ounces sharp cheddar cheese cubed ▢¼ cup onions chopped ▢¼ teaspoon black pepper ▢1 cup Cornflakes ▢2 tablespoon butter melted

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STEP-1

Spray a slow cooker with cooking spray.

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STEP-2

In a large bowl combine chicken soup, sour cream, hash browns, ham, cheese, onions, and black pepper. Stir to combine.

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STEP-3

Pour into slow cooker and cook for 2 hours and 30 minutes.

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STEP-4

In a small bowl, mix together corn flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.

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STEP-5

Cover and cook an additional 30 minutes.

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