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Cream Cheese Sausage Balls Recipe

INGREDIENTS 

1 lb pork sausage ▢1 1/4 cups baking mix such as Bisquick ▢1 (8 oz) package cream cheese sausage ▢1 (8 oz) package shredded Sharp Cheddar cheese

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STEP-1

Preheat the oven to 350 degrees F (175 degrees C).

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STEP-2

Mix together sausage, baking mix, cream cheese, and Cheddar cheese in a large bowl until well combined.

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STEP-3

Scoop out with small cookie scoop and roll into 1-inch balls and place on a lightly greased foil lined baking sheet.

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STEP-4

Bake in the preheated oven until browned and no longer pink in the centers, 22 to 24 minutes.

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Cream Cheese Sausage Balls are a savory bite of homey goodness. This perfect appetizer only needs 4 ingredients and is ready in 30 minutes!

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