Preheat the oven to 350 degrees F (175 degrees C).
Mix together sausage, baking mix, cream cheese, and Cheddar cheese in a large bowl until well combined.
Scoop out with small cookie scoop and roll into 1-inch balls and place on a lightly greased foil lined baking sheet.
Bake in the preheated oven until browned and no longer pink in the centers, 22 to 24 minutes.
Cream Cheese Sausage Balls are a savory bite of homey goodness. This perfect appetizer only needs 4 ingredients and is ready in 30 minutes!