Add ribs to a large pot and cover with water.
Season with Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper. Bring water to a boil and boil for about 50 minutes.
Preheat oven to 325°F.
Once done boiling, place ribs on a foil-lined baking sheet and brush with one cup of barbecue sauce.
Cover with foil, making sure to tent foil so the barbeque sauce doesn't stick to the foil.
Bake for 1½-2 hours or until internal temperature of ribs reached 160°F. Brush with remaining barbecue sauce and broil for the last few minutes.