Preheat the grill to medium heat.
While the grill is preheating, remove husks and silk from the ears of corn.
Spray each piece with olive oil spray and place them on the grill.
Cook for 10-12 minutes making sure to rotate occasionally.
As soon as corn cobs are removed from the grill, brush with butter, salt, and pepper.
Corn on the cob on the grill has become our new favorite summer side dish, and we can't get enough of that smoky char!