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Corn on the Cob on the Grill

INGREDIENTS 

4 ears of corn ▢olive oil spray ▢butter ▢salt and pepper to taste

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STEP-1

Preheat the grill to medium heat.

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STEP-2

While the grill is preheating, remove husks and silk from the ears of corn.

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STEP-3

Spray each piece with olive oil spray and place them on the grill.

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STEP-4

Cook for 10-12 minutes making sure to rotate occasionally.

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STEP-5

As soon as corn cobs are removed from the grill, brush with butter, salt, and pepper.

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Corn on the cob on the grill has become our new favorite summer side dish, and we can't get enough of that smoky char!

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