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Christmas Wreath Cookies Recipe

INGREDIENTS 

1/2 cup butter ▢4 cup mini marshmallow ▢1 teaspoon green food coloring ▢1/2 teaspoon almond extract ▢1/2 teaspoon vanilla extract ▢4 cup cornflakes cereal ▢1 (2.25 oz) package cinnamon red hot candie

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STEP-1

Prepare a piece of greased wax paper and set it aside.

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STEP-2

Add the marshmallows and butter to a microwave safe dish. Microwave for 2 minutes. Stir and heat for 2 more minutes.

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STEP-3

Working quickly add the green coloring and extracts. Stir, then add the cornflakes. Stir until evenly coated.

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STEP-4

Scoop a spoonful of the mixture and drop it in clumps on the wax paper. To make a wreath shape lightly grease your fingers and form a hole in the center of each clump. Add several red hots to the newly shaped wreath.

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STEP-5

Lightly grease a storage container. Allow the treats to cool and set before transferring them to the container. Makes 8-10 wreaths

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