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Chocolate Chip Muffins Recipe

INGREDIENTS 

2 cups all-purpose flour ▢⅓ cup brown sugar ▢⅓ cup sugar ▢1 teaspoon baking powder ▢½ teaspoon salt ▢⅔ cup milk ▢½ cup butter melted ▢2 eggs ▢2 teaspoons vanilla extract ▢1 bag milk chocolate chips ▢sugar to sprinkle

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STEP-1

Preheat oven to 400°F

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STEP-2

In a medium bowl mix flour, brown sugar, sugar, baking powder, and salt. Mix well.

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STEP-3

In another bowl, beat together milk, butter, eggs, and vanilla until well combined. Add dry ingredients and beat until just combined – do not over-mix.

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STEP-4

Fold in chocolate chips.

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STEP-5

Spoon into a muffin tin filled with cupcake liners. Fill them to about ⅔ full. Sprinkle tops with sugar and bake for 16-18 minutes.

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STEP-6

Test for doneness by inserting a toothpick into the center. When it comes out clean or with a few crumbs they are done. Allow the muffins to cool a bit in the pan before placing them on a wire rack to cool completely.

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