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Chili Spaghetti Recipe

INGREDIENTS 

1 lb ground beef ▢salt ▢1 teaspoon minced garlic ▢24 oz tomato sauce (3 – 8 oz cans) ▢1 14.5 oz can stewed tomatoes ▢2 tablespoon Worcestershire sauce ▢1 tablespoon sugar ▢1 tablespoon chili powder ▢2 cans Mexican style chili beans ▢2 cups water ▢4 oz spaghetti noodles

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STEP-1

Brown the ground beef on the stove, add season salt and garlic.

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STEP-2

In a crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder, and chili beans. 

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STEP-3

Cook on low for 2 hours.

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STEP-4

At the end of the chili cook time, break the pasta into thirds.

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STEP-5

 Cook the spaghetti as directed. Drain and add it to the chili.

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