Chicken Manicotti Recipe

INGREDIENTS

14 pieces Manicotti cooked according to package ▢2 cups ricotta cheese skim ▢1 cup parmesan cheese shredded ▢1 cup shredded chicken ▢2 eggs ▢2 tsp oregano ▢1 can crushed tomatoes ▢1 tsp italian seasoning ▢4-5 tbsp parmesan cheese grated ▢1/2 cup parmesan cheese ▢salt and pepper to taste

STEP-1

In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.

STEP-2

Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9x13 pan. Continue rolling manicotti until all filled and in the pan.

STEP-3

Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.

STEP-4

Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.

STEP-5

Bake at 350 for 35-40 minutes.

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