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Chicken Florentine Soup Recipe

INGREDIENTS 

▢29 oz chicken broth ▢3 cups shredded chicken ▢3 tsp Italian Seasoning ▢2 tsp paprika ▢1 tsp salt ▢4 carrots peeled and diced ▢29 oz diced tomatoes with juice from can ▢2 cups water ▢15 oz white beans drained ▢6 red potatoes diced ▢3 cups fresh spinach chopped ▢8 oz cream cheese ▢2 cups mozzarella cheese shredded

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STEP-1

Place shredded chicken, broth, Italian seasoning, paprika, salt, pepper, diced tomatoes, carrots, potatoes, beans and water in your crock pot.

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STEP-2

Cook on LOW for 4½ – 5 hours (or on HIGH for 2 – 3 hours)

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STEP-3

Stir in cream cheese until well combined.

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STEP-4

Cook soup for another half hour and add your spinach.

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STEP-5

Cook for 20-30 more minutes and right before serving add your 2 cups of Mozzarella cheese.

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STEP-6

Stir in cheese until it is well combined. 

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