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Chicken Crescent Roll Casserole Recipe

INGREDIENTS 

▢1 rotisserie chicken cut into bite size pieces ▢8 large crescent rolls Big and Flaky kind ▢2 cup cheddar cheese shredded, divided in half ▢10.5 oz cream of chicken soup ▢1 cup milk ▢1/2 cup sour cream ▢1 cup cheddar cheese shredded ▢salt and pepper to taste

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STEP-1

Preheat oven to 375°F degrees F. Spray a 9×13 baking dish with non-stick cooking spray.

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STEP-2

In a large bowl, mix chicken, and 1 cup cheddar cheese.

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STEP-3

One at a time, place crescent roll on a flat surface and add a heaping scoop of chicken mix. Roll up and pinch any openings to seal. Repeat with each roll.

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STEP-4

Set aside leftover chicken. Place rolls in a greased 9×13 baking dish and bake at 375°F for 10 minutes.

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STEP-5

While rolls are baking, heat soup, milk, sour cream and 1 cup cheese in a pot over medium heat, stirring until cheese has melted. Keep warm on low.

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STEP-6

After 10 minutes of baking, remove rolls from oven, pour remaining chicken mixture around the rolls, top with sauce and bake an additional 20 minutes. Remove and serve warm.

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