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Chicken Corn Soup Recipe

INGREDIENTS 

▢2 teaspoons minced garlic ▢2 ribs celery, chopped ▢1 – 2 carrots, diced (about 1 cup) ▢2 pounds boneless skinless chicken breast, cut into cubes ▢12 cups chicken broth ▢3-4 cups uncooked egg noodles ▢2 14.75 ounce cans cream of corn ▢¼ cup butter ▢1 teaspoon onion powder ▢garlic salt. with parsley flakes to taste ▢pepper

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STEP-1

Use a large cooking pot or a Dutch oven, and add the garlic, celery, carrots, chicken cubes, and broth. 

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STEP-2

Slowly bring the mixture to a boil.

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STEP-3

Cover and reduce the heat and let the soup simmer until the chicken is cooked through, about 30 minutes

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STEP-4

Add the uncooked noodles, corn, butter and onion powder. 

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STEP-5

 Cook, uncovered, for about 10 minutes until the noodles are tender.

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STEP-6

Season with garlic salt and pepper, to taste.

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