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Chicken and Asparagus Stir Fry Recipe

INGREDIENTS 

▢2 medium boneless skinless chicken breasts ▢2 tbsp olive oil divided ▢2 tbsp lemon juice ▢lemon pepper ▢garlic salt (with parsley flakes) ▢10-12 asparagus spears ends trimmed off and cut in half or thirds ▢2 tbsp teriyaki sauce or teriyaki marinade ▢1 tsp minced garlic ▢soy sauce ▢salt and pepper to taste

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STEP-1

Begin by cutting your chicken breasts into 1 inch pieces. Cook chicken in a medium pan with 1 tablespoon of olive oil and 2 TB of lemon juice. Add a little bit of lemon pepper and garlic salt.

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STEP-2

Once cooked, take out your chicken and set it aside.  

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STEP-3

Cook your cut asparagus spears in the remaining oil. Add an additional 1 tablespoon of oil along with 2 TB teriyaki sauce and 1 tsp. minced garlic.

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STEP-4

Cook asparagus on medium head for 6-8 minutes.

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STEP-5

Add chicken back to the asparagus along with the desired amount of soy sauce. Cook for an additional 4 minutes. Add salt and pepper to taste.

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STEP-6

Eat alone or serve over rice or noodles.

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