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Chicken Alfredo Recipe

INGREDIENTS 

▢2 tablespoons olive oil extra-virgin ▢2 chicken breasts skinless, boneless ▢salt and pepper to taste ▢1 ½ cups whole milk ▢1 ½ cups chicken broth low-sodium ▢2 teaspoons minced garlic ▢8-12 ounces fettuccine ▢½ cup heavy whipping cream ▢1 cup Parmesan cheese freshly grated ▢parsley for garnish, optional

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STEP-1

Add oil to a large skillet and heat on medium-high heat. Season the chicken with salt and pepper and cook on a skillet until cooked through (about 7-8 minutes per side).

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STEP-2

Let the chicken rest for about 10 minutes and then slice – set aside.

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STEP-3

Make your alfredo sauce by adding milk, broth, and garlic to the skillet. Add salt and pepper and bring to a simmer.

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STEP-4

Add dry fettuccine noodles to the sauce making sure to stir often for about 3 minutes. Cook the noodles for 8 additional minutes.

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STEP-5

Add the heavy cream and Parmesan to the sauce and stir until combined. Simmer for a few additional minutes until the sauce thickens.

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