▢1 (32-ounce) bag frozen crispy tater tots ▢1 (16-ounce) container sour cream ▢2 cups cheddar cheese, shredded ▢1 (10.75-ounce) can Cream of Chicken & Mushroom Soup ▢1 (6-ounce) can French’s Fried Onions ▢1 teaspoon garlic salt (with parsley flakes)
Preheat oven to 350°F.
Arrange tater tots in a greased 9×13 pan.
Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl.
Mix well and pour over tater tots.
Sprinkle onions over the top of the casserole and bake for 45-50 minutes. ENJOY!