Cauliflower Fried Rice Recipe

INGREDIENTS

2 cups frozen peas ▢1/4 cup sesame oil divided ▢4 cups pork loin cubed ▢6 green onions sliced ▢1 carrot cubed ▢2 tsp minced garlic ▢20 oz riced cauliflower ▢6 tbsp soy sauce ▢2 eggs beaten

STEP-1

Add peas and water to a small pot and bring to a boil. Once boiling, reduce heat to low and cook for about 5 minutes or until peas are tender. Drain and dump excess water.

STEP-2

Add 2 tbsp sesame oil to a wok or large sauce pan and heat to medium-high heat. Add pork and cook for 8-10 minutes or pork is cooked through. Remove meat from pan and set aside.

STEP-3

Add remaining oil and saute green onions, carrots, and garlic on medium heat for 5 minutes. Add riced cauliflower and cook for an additional 5 minutes.

STEP-4

Add pork, peas and soy sauce and cook an additional 5 minutes, making sure to toss frequently.

STEP-5

Move the ingredients to one side of the pan and pour the beaten eggs into the pan on the opposite side. Cook and scramble eggs for a few minutes before mixing all together.

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