Carrot Soup Recipe

INGREDIENTS

2 lbs carrots washed and chunked ▢4 tsp minced garlic ▢2 TB olive oil ▢salt and pepper to taste ▢4 cups chicken broth ▢3/4-1 cup Half and Half ▢1/4 cup chopped fresh basil ▢sour cream, optional

STEP-1

Preheat the oven to 375 degrees F.

STEP-2

Place chopped carrots on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast for 45 minutes, or until tender and golden.

STEP-3

Simmer 4 cups of chicken broth in a saucepan.

STEP-4

Pop garlic out of the skins and add to the sauce pan, along with the cooked carrots. Simmer for 15 minutes. Then add basil.

STEP-5

Puree in batches until smooth, adding half n half a little at a time. Serve warm.

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