Carnitas Recipe

INGREDIENTS

4 pounds pork butt, bonless, skinless ▢2 teaspoons garlic salt (with parsley flakes) ▢1 teaspoon pepper ▢4 teaspoons minced garlic ▢1 onion, chopped ▢1 jalapeno, deseeded, chopped ▢½ cup orange juice ▢¼ cup lime juice

STEP-1

Combine rub ingredients in a small bowl and sit aside.

STEP-2

Dry pork butt and rub garlic salt and pepper all over it. Put rub ingredients on pork butt and place in a slow cooker, with the fat side up.

STEP-3

Add minced garlic, onion, and jalapeno. Top with lime and orange juices.

STEP-4

Cook on HIGH for 6 hours or LOW for 9-10 hours.

STEP-5

Let cool for 20 minutes before shredding making sure to discard any big chunks of fat.

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