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Caramel Candy Recipe

INGREDIENTS 

▢1 pint heavy whipping cream ▢2 cups white sugar ▢1 cup packed brown sugar ▢1/2 – 1 teaspoon salt ▢1 cup butter ▢1 cup corn syrup ▢1 cup evaporated milk ▢1 teaspoon vanilla extract

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STEP-1

Line a 12 x 15-inch rimmed pan with parchment paper and set aside.

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STEP-2

Add whipping cream, sugars, salt, butter, corn syrup, and evaporated milk to medium pot over medium heat.

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STEP-3

Attach a candy thermometer, and while whisking constantly, cook until temperature reaches 250°F (about 15 – 25 minutes).

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STEP-4

Once the mixture reaches 250°F, remove the pot from heat and stir in the vanilla.

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STEP-5

Pour the mixture into the parchment lined pan and let cool completely.

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STEP-6

Once cool, cut caramels into squares (can get about 80 large caramels) and wrap in wax paper for storage.

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