Buffalo Wings Recipe

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

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STEP-3

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STEP-4

[{"selector":"#anim-54045646-820e-465e-9286-94de0fe3291e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42273c82-506d-4998-b454-838c5ef62b13","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f29cc4-7534-4e0a-b1ac-0cf371da2235","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator

STEP-5

[{"selector":"#anim-c46db426-5be3-49f4-bc7d-7e27b173e8fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b41ecebe-fb75-49ed-b475-cb5ed548d9ed","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-778fdad6-aff7-4165-b76a-a98404424637","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Toss fried wings in sauce, making sure to coat all sides. Serve warm with ranch dressing.

Buffalo Wings Recipe

INGREDIENTS

▢vegetable oil for frying ▢24 chicken wings thawed if frozen ▢1-2 cups all-purpose flour ▢1 (12-ounce) bottle hot sauce ▢½ cup unsalted butter ▢1 tablespoon Worcestershire sauce

STEP-1

STEP-2

STEP-3

Working in batches, add wings to hot oil and cook until golden brown, 5–7 minutes. Drain on a paper towel–lined plate.

STEP-4

While frying wings, combine hot sauce, butter and Worcestershire sauce in a saucepan over medium heat and cook until combined and heated through.

STEP-5

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