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Buffalo Chicken Pasta Salad Recipe

INGREDIENTS 

Buffalo chicken wings boneless, from the deli or frozen section, cooked ▢3 cups pasta cooked ▢3/4 cup cherry tomatoes halved ▢6-8 slices bacon (optional) ▢green onions

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STEP-1

Make dip by mixing mayo, milk and ranch mix. 

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STEP-2

 Stir in bleu cheese and refrigerate for 30 minutes.

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STEP-3

While dressing is being refrigerated, cook pasta, bacon and boneless Buffalo wings as directed.

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STEP-4

Cut wings in bite-sized pieces.

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STEP-5

Right before serving, toss chicken, pasta, cherry tomatoes, bacon and dressing in a large bowl.

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STEP-6

Top with green onions.

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