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Buffalo Chicken Meatballs Recipe

INGREDIENTS 

3/4 cup Panko bread crumbs ▢1/3 cup Louisiana-style hot sauce, divided ▢1/2 cup butter melted ▢1 large egg white ▢1 lb lean ground chicken ▢Blue cheese or ranch salad dressing (optional)

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STEP-1

Melt butter in your ⅓ cup of hot sauce. This will make the sauce less spicy. If you prefer more spicy, skip this step or add less butter.

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STEP-2

In a large bowl, combine bread crumbs, half of your hot sauce/butter combo, and egg white. Add chicken and gently mix. Shape into twenty-four 1-in. balls. Place on a greased baking pan.

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STEP-3

Bake at 400 for 25-30 minutes or until cooked through.

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STEP-4

Toss meatballs with remaining hot sauce. 

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STEP-5

Enjoy with ranch dipping or by themselves.

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STEP-6

They are great either way!

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