Brie and Pear Tarts Recipe

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

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STEP-3

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STEP-4

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STEP-5

[{"selector":"#anim-7f1e94a7-a7fb-485b-b643-2a651a30fb10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20e51527-166c-4a3b-a9a6-5c3bb3a19859","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db6f2de4-bda2-443c-b592-0b1d0c3136e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Sprinkle with thyme and drizzle with a little bit of honey and bake for 8-12 minutes, or until tarts are golden and cheese is melted. Serve warm.