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Black Bean Soup Recipe

INGREDIENTS 

10 slices bacon finely chopped ▢4 tsp minced garlic ▢1 (14.5 oz) can reduced-sodium chicken broth ▢1 1/2 cups canned chopped tomatoes ▢2 TB ketchup ▢2 tsp Worcestershire sauce ▢1 TB chili powder ▢4 (15.5 oz) can black beans drained but not rinsed ▢kosher salt ▢freshly ground black pepper ▢1 bunch cilantro ▢juice of 1/2 lime ▢Sour cream, scallions, and cheese, for garnish

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STEP-1

Cook bacon in a large pot over medium heat for about 5 minutes. 

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STEP-2

Stir in the garlic and cook until fragrant.  

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STEP-3

Add broth, tomatoes, ketchup, Worcestershire, and chili powder. Mix in the beans, and bring to a boil.

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STEP-4

Once boiling, lower heat to a simmer for about 10 minutes. 

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STEP-5

While soup is simmering, cut off cilantro stems and coarsely chop. Add cilantro to soup and simmer an additional 5 minutes, until thickened. Stir in the lime juice and season with salt and pepper. 

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STEP-6

Serve warm and garnish with toppings like fresh cilantro, limes, sour cream, cheese and avocados.

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