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Baked Tortilla Chips Recipe

INGREDIENTS 

▢5 corn tortillas you can make more or less ▢kosher salt or other course salt

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STEP-1

Preheat oven to 350°F.

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STEP-2

Cut each tortilla into 6 triangle shaped wedges.

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STEP-3

Place the tortilla wedges in a single layer onto a cooling rack placed on top of a baking sheet.

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STEP-4

Spray or brush with olive oil and sprinkle with salt.

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STEP-5

Bake for about 6 minutes, then use tongs to turn wedges over – spray again with olive oil spray and sprinkle with salt and bake an additional 6 or so minutes. 

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STEP-6

Sprinkle with more salt before serving.

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