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Baked Rice Pudding Recipe

INGREDIENTS 

1 cup uncooked white rice ▢2 cups water ▢3 eggs beaten ▢2 cups milk ▢½ cup white sugar ▢1 teaspoon vanilla extract ▢½ teaspoon salt ▢½ teaspoon cinnamon ▢⅓ cup raisins optional ▢1 pinch ground nutmeg

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STEP-1

In a medium pot, add water and rice and bring to a boil on medium-high heat. Once boiling, reduce heat and simmer for 25 – 30 minutes.

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STEP-2

Preheat oven to 325°F.

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STEP-3

While rice is simmering, add eggs, milk, sugar, vanilla, salt, and cinnamon to a large bowl. Mix until combined, then stir in the rice and raisins.

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STEP-4

Pour into a lightly greased 8×8 baking dish and bake, uncovered, for 30 minutes. 

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STEP-5

Stir pudding and sprinkle with nutmeg and bake for an additional 20 – 25 minutes.

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