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Baked Chicken Wings Recipe

INGREDIENTS 

▢2 lbs chicken wings ▢salt ▢pepper

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STEP-1

Preheat oven to 450.

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STEP-2

Add 2 quarts (8 cups) of water to a large pot along with salt and bring to a boil

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STEP-3

Bring water to a simmer and add wings and cook for about 8 minutes.

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STEP-4

Drain wings and let dry, making sure to pat try too.

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STEP-5

Place wings on greased baking sheet and bake for 20-25 minutes, then flip and cook an additional 5-10 minutes. Skin should look golden and crispy.

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STEP-6

Toss in any warmed sauces desirable - buffalo, teriyaki, bbq and serve warm.

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