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Baked Chicken Chimichanga Recipe

INGREDIENTS 

1 1/2 cup chicken cooked and shredded ▢2/3 cup salsa ▢1 1/2 tsp ground cumin ▢1 tsp dried oregano ▢2 tbsp canola or vegetable oil divided ▢1 package Knorr Fiesta Sides – Spanish Rice ▢1 1/4 cup colby jack cheese shredded ▢4 flour tortillas burrito sized

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STEP-1

Preheat the oven to 425°F.

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STEP-2

In a large bowl, combine the cooked, shredded chicken with salsa, cumin, and oregano. Set aside.

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STEP-3

Prepare your Knorr Fiesta Sides rice according to package directions (cover and simmer for 7 minutes) or rice recipe. Remove from heat.

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STEP-4

Stir in the chicken mixture and cheese. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and bake in the oven for 20 minutes or until golden brown and crispy.

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STEP-5

Serve with your favorite toppings: shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, salsa, guacamole, and lime wedges.

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