Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
Spoon eggs over crust, sprinkle with cheese and bacon.
Bake 4-5 more minutes. Serve warm