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Asian Ramen Salad Recipe

INGREDIENTS 

▢3 (3-ounce) packages chicken ramen noodles ▢½ cup unsalted butter ▢1½ cups sliced almonds ▢½ cup olive oil ▢¼ cup distilled white vinegar or salad vinegar ▢⅓ cup sugar ▢2 (16-ounce) bags tri-color coleslaw mix

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STEP-1

Open ramen packages and set seasoning packets aside. Place uncooked noodles in a large plastic bag and break up using your hands or the bottom of a cup.

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STEP-2

Melt butter in a skillet over medium-high heat. Add noodles and almonds and cook, stirring, for 3–4 minutes, until toasted and lightly browned. Spread onto a baking sheet and let cool.

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STEP-3

In a medium container with a lid mix oil, vinegar, sugar and contents of ramen seasoning packets

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STEP-4

Close the lid tight and shake well. Set aside.

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STEP-5

When ready to serve, place coleslaw in a large bowl.

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STEP-6

Top with noodle mixture and dressing. Mix and serve immediately.

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