Spread the pizza dough out into a large circle on a piece of parchment sprinkled with cornmeal.
Spread the olive oil over the top of the pizza dough, then sprinkle the minced garlic and chopped artichokes over the top.
Top with mozzarella cheese and parmesan cheese.
Use a pizza peel or thin cutting board to transfer the pizza to the preheated baking stone. Bake for 9-11 minutes, until the crust is lightly browned and the cheese is hot and bubbling. Sprinkle with sliced basil, and serve immediately.