Artichoke Pizza

INGREDIENTS

▢1 ball of pizza dough, homemade or store-bought ▢2 teaspoons olive oil ▢1 teaspoon minced garlic ▢¾ cup marinated artichokes, chopped ▢8 ounces shredded mozzarella cheese ▢1 tablespoon grated parmesan cheese ▢fresh basil, sliced

STEP-1

Preheat the oven to 500°F with a baking stone or overturned cookie sheet inside.

STEP-2

Spread the pizza dough out into a large circle on a piece of parchment sprinkled with cornmeal.

STEP-3

Spread the olive oil over the top of the pizza dough, then sprinkle the minced garlic and chopped artichokes over the top. 

STEP-4

Top with mozzarella cheese and parmesan cheese.

STEP-5

Use a pizza peel or thin cutting board to transfer the pizza to the preheated baking stone. Bake for 9-11 minutes, until the crust is lightly browned and the cheese is hot and bubbling. Sprinkle with sliced basil, and serve immediately.

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