Black Section Separator

Apple Cider Recipe

INGREDIENTS 

10 large apples we use 5 Gala and 5 Honeycrisp ▢16 cups water ▢¾ cup sugar ▢1 tablespoon ground cinnamon ▢1 tablespoon ground allspice ▢6 cinnamon sticks

Black Section Separator

STEP-1

Quarter each apple and remove the core. Place apple slices in a large stockpot and add water.

Black Section Separator

STEP-2

Stir in sugar, cinnamon, allspice, and cinnamon sticks. Bring to a simmer over medium heat, then cover the pot with a lid and continue simmering for 2 hours.

Black Section Separator

STEP-3

Stir well, then carefully strain the apple mixture through a fine-mesh sieve.

Black Section Separator

STEP-4

Discard solids from the sieve

Black Section Separator

STEP-5

Line the sieve with cheesecloth and strain the cider again.

Black Section Separator

STEP-6

Serve warm, or refrigerate for 1–2 hours until cold.

more stories