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Antipasto Salad

INGREDIENTS 

8 cups chopped Romaine ▢6 ounces salami, chopped ▢4 ounces mozzarella pearls ▢1 (6 ounce) can black olives, drained ▢1 cup cherry or grape tomatoes ▢½ cup roasted red bell peppers roughly chopped ▢½ cup sliced pepperoncini ▢¼ cup thinly sliced red onion ▢¼ cup grated Parmesan cheese ▢your favorite Italian dressing

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STEP-1

Place the lettuce in a large bowl. 

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STEP-2

 Arrange remaining ingredients as desired. 

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STEP-3

Serve with dressing on the side.

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Quick and hearty antipasto salad is filled with cured meats and veggies and lightly dressed with your favorite Italian dressing!

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Calories: 305kcal, Carbohydrates: 8g, Protein: 19g, Fat: 23g, Saturated Fat: 8g, Cholesterol: 49mg, Sodium: 1332mg, Potassium: 561mg, Fiber: 3g, Sugar: 3g, Vitamin A: 8695IU, Vitamin C: 31mg, Calcium: 218mg, Iron: 2mg

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