We opt for fresh spinach pasta here--it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.
Poke (pronounced poh-kay), the bite-size marinated fish salad famous in Hawaii, is so popular that it's sold by the pound in supermarkets.
Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein.
Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper.
This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights.
This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish.