Corn Chowder: Sauté onions and garlic, add frozen corn, potatoes, and broth. Simmer until tender, then blend half the mixture for a creamy texture. Season with thyme, salt, and pepper
Corn Fritters: Mix thawed corn with flour, eggs, and spices. Drop spoonfuls into hot oil and fry until golden brown. Serve with a tangy dipping sauce for a crispy treat.
Mexican Street Corn Salad: Combine thawed corn with mayo, lime juice, chili powder, and cotija cheese. Toss with chopped cilantro and green onions for a fresh and tangy side dish.
Corn and Black Bean Tacos: Sauté corn with black beans, onions, and taco seasoning. Serve in warm tortillas with avocado, salsa, and a squeeze of lime for a quick and flavorful meal.
Creamy Corn Pasta: Blend thawed corn with cream, garlic, and Parmesan until smooth. Toss with cooked pasta and fresh basil for a rich and satisfying dish.
Corn and Cheese Quesadillas: Layer thawed corn and shredded cheese between tortillas. Cook on a griddle until golden and cheese is melted. Serve with salsa and sour cream.
Corn and Bacon Muffins: Mix thawed corn into muffin batter with crispy bacon and cheddar cheese. Bake until golden brown for a savory twist on traditional muffins.
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