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4 Healthy Oils Beyond Olive Oil to Eat Every Week

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Avocado Oil

Avocados are native to Central America, with their popularity now spread globally. Aside from Mexico and other Central American countries

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Sesame Oil

Sesame oil is commonly used in East Asian and South Indian cooking. The oil comes in two forms: neutral and toasted. Neutral sesame oil is made with raw seeds

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Peanut Oil

Peanut oil is known for its high vitamin E content, which protects the body's cells from damaging free radicals that could contribute to heart disease and certain types of cancer

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Canola Oil

Canola oil has gotten a bad reputation over the years, due to its wide use in ultra-processed foods and the spread of false claims on social platforms. 

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